What are the Classes?
You will learn how to make fresh traditional homemade pasta (with or without eggs as request) such as tagliatelle, spaghetti, stuffed ravioli and how to dress them to exalt the taste in the Italian way.
You will learn how to make pizza dough for a regular house oven and how to choose and combine the different toppings.
– Arancini Class
You will learn how to make the authentic deep fried Sicilian rice balls, how to stuff them, how to make them crispy frying them in a light but tasty way.
– Gnocchi Class
This is the new entry in our menu. You will learn how to make potato gnocchi exactly as our grandmothers taught us.
You can also chose the Ricotta Gnocchi! Yes, you read well, gnocchi made of ricotta cheese rather than potatoes! Light and delicious
Prices ($$ each per person):
$65 (x2 min)
$50 (x3 to 4)
$45 (x5 up to 6)
N.B. You will share the class only with the number of people you have booked for.
The classes will be held at our place in Port Melbourne (next to Gasworks Arts Park).
Monday to Friday from 6pm to 9pm (or 7pm to 10pm).
Saturday to Sunday from 5pm to 8pm (or 6pm to 9pm / 7pm to 10pm)
About 3 hours, dinner included.